A floral, zesty dressing with elderflower cordial, fresh lemon, Dijon mustard, basil, and a touch of maple syrup for a balanced, flavourful finish.
Ingredients:
- 3 tbsp homemade elderflower cordial
- 60 ml extra virgin olive oil
- juice of half a lemon
- 1 tsp Dijon mustard
- 1 tbsp finely chopped fresh basil
- 1 tsp maple syrup
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
Method:
- In a small bowl, whisk together the elderflower cordial, lemon juice, Dijon mustard, and maple syrup until smooth and combined.
- Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing.
- Stir in the chopped fresh basil.
- Season with salt and freshly ground black pepper to taste.
- Whisk briefly to incorporate the seasoning and basil evenly.
- Serve immediately over your favourite salad or store in the refrigerator for up to 2 days.
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