A refreshing homemade elderflower cordial with lemon and a hint of apple cider vinegar for natural tanginess. Ingredients: Method:

A vegetarian quiche with tender asparagus, sharp Gruyère, smoky paprika, and an enhanced crunchy oat-nut crust, balanced for a 22 cm dish. Ingredients: Method:

A vibrant vegetarian salad featuring raw thinly sliced asparagus ribbons with blanched asparagus heads, crunchy vegetable ribbons, fresh herbs, glass noodles, and creamy peanut dressing Ingredients: Method:

Savour vibrant spiced tomato and bell pepper sauce with golden halloumi cubes and gently oven-poached eggs, garnished with fresh parsley. Served with crusty bread. Ingredients: Method:

Moist banana muffins bursting with colourful mini eggs, perfect for Easter and beginner bakers. Ingredients: Method:

Refreshing frozen bark treat with juicy grapes, creamy vanilla yoghurt, crunchy pistachios, and smooth milk chocolate drizzle. Ingredients: Method:

A moist rhubarb cake topped with a crunchy almond crumble, perfect for any occasion. Ingredients: Method:

Crunchy, sweet, and salty squares combining pretzels, peanut butter, banana, nuts, and a smooth milk chocolate drizzle. Ingredients Method:

Ingredients: For the Tacos For The Avocado Cream Method: Contact me @violetkitchenstudiosEmail: violetkitchenstudios@icloud.com

There’t nothing quite like a bowl of soup when the colder months roll in. The recipe pairs Baxters Favourites Minestrone Soup with savoury polenta cakes topped with Baxters Caramelised Onion Chutney – a beautifully balanced combination that’s hearty, thoughtful and deeply comforting. Ingredients Method: