A simple pectin-free jam blending fresh strawberries and tangy rhubarb with warm vanilla notes. Perfect for beginners and naturally sweetened. Ingredients: Method:

A floral, zesty dressing with elderflower cordial, fresh lemon, Dijon mustard, basil, and a touch of maple syrup for a balanced, flavourful finish. Ingredients: Method:

A refreshing sorbet blending floral elderflower with steeped wild mint and fresh mint for a crisp, textured, cooling treat. Ingredients: Method:

A refreshing homemade elderflower cordial with lemon and a hint of apple cider vinegar for natural tanginess. Ingredients: Method:

A vegetarian quiche with tender asparagus, sharp Gruyère, smoky paprika, and an enhanced crunchy oat-nut crust, balanced for a 22 cm dish. Ingredients: Method:

A vibrant vegetarian salad featuring raw thinly sliced asparagus ribbons with blanched asparagus heads, crunchy vegetable ribbons, fresh herbs, glass noodles, and creamy peanut dressing Ingredients: Method:

Savour vibrant spiced tomato and bell pepper sauce with golden halloumi cubes and gently oven-poached eggs, garnished with fresh parsley. Served with crusty bread. Ingredients: Method:

Moist banana muffins bursting with colourful mini eggs, perfect for Easter and beginner bakers. Ingredients: Method:

Refreshing frozen bark treat with juicy grapes, creamy vanilla yoghurt, crunchy pistachios, and smooth milk chocolate drizzle. Ingredients: Method:

A moist rhubarb cake topped with a crunchy almond crumble, perfect for any occasion. Ingredients: Method: