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WElcome to the violet kitchen studios blog

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Savoury Polenta Cakes with Caramelised Onion Chutney

Recipes

There’t nothing quite like a bowl of soup when the colder months roll in. The recipe pairs Baxters Favourites Minestrone Soup with savoury polenta cakes topped with Baxters Caramelised Onion Chutney – a beautifully balanced combination that’s hearty, thoughtful and deeply comforting. Ingredients Method:

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Blood Orange French Toast Hearts

Recipes

Breakfast, but make it Valentine’s 💕 Heart-shaped French toast with bright blood orange syrup — love at first bite. Ingredients: Method: 1. Use a heart-shaped cutter to cut each slice of bread into hearts and set aside. 2. In a mixing bowl, whisk together the eggs, milk, 1 tablespoon caster sugar, vanilla extract, cinnamon, and […]

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Blood Orange & Vanilla Winter Sorbet

Recipes

A vibrant, refreshing blood orange sorbet with smooth vanilla undertones, topped with jewel-like pomegranate seeds. Serves 4. Ingredients: Method:

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Beetroot Risotto with Mascarpone and Orange

Recipes

A vibrant Valentine’s risotto with earthy beetroot, creamy mascarpone, and bright citrus notes, finished with truffle oil and candied walnuts. Ingredients For the Risotto (Serves 2) For the Candied Walnuts Method Candied Walnuts (Make Ahead) Risotto

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Caramelised Apple Yoghurt Bark

Recipes

This Caramelised Apple Yoghurt Bark is the perfect healthy indulgence for those chilly winter days when you want something that feels indulgent but nourishes your body. The natural sugars come from the fruit and maple syrup – no refined stuff! It’s simple enough to make on a lazy Sunday afternoon, yet impressive enough to share […]

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Turnip & Whisky Tarte Tatin with Crispy Sage

Recipes

This is a perfect dish to serve alongside haggis this Burns Night. Caramelised turnips glazed with whisky and sage under golden puff pastry, topped with crispy sage and served with a smooth whisky cream sauce. Delicious! Ingredients: For The Tarte: For the Crispy Sage: For Serving (Whisky Cream): Method: 1: Preheat oven to 190°C. Using a […]

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Blood Orange Velvet Sponge Cake

Recipes

Light and fluffy blood orange sponge cake with zesty butter icing, topped with fresh blood orange slices for a vibrant, citrusy finish. Ingredients: Method:

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No-Bake Peanut Butter Energy Bites

Recipes

Quick and nutritious energy bites packed with peanut butter, oats, seeds, and a touch of chocolate for a wholesome snack. Ingredients: Method:

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Velvety Coconut Sweet Potato Soup with Garlic Chips

Recipes

A cosy, creamy soup blending sweet potatoes and coconut milk, enhanced with smoky paprika and topped with crispy garlic chips for perfect winter comfort. Ingredients: Method:

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Savoury Spinach & Cheddar Muffins

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Fluffy, cheesy muffins packed with fresh spinach, perfect for a quick snack or light lunch. Ingredients: Method: 1.Preheat the oven to 190°C (170°C fan) and line a 12-hole muffin tin with paper cases. 2.Wash and finely chop the spinach, then set aside. 3.In a large bowl, mix the self-raising flour, baking powder, mustard powder, salt, […]