Looking for a simple, impressive summer appetiser? These radish chips with horseradish dip are perfect for warm weather entertaining. When these glorious summer days arrive, there’s nothing better than simple, fresh food that lets you enjoy the sunshine rather than fuss in the kitchen. The beauty of this recipe lies in its brilliant simplicity and […]

The secret weapon in this vibrant salad isn’t the stunning purple cauliflower—it’s the absolutely delicious miso-sesame dressing that transforms so many dishes and can be paired with virtually anything. Rich with umami depth from the white miso paste, nutty from the sesame oil and tahini, and brightened with a touch of rice vinegar, this dressing […]

The intoxicating scent of Italian lemons and fresh rosemary will fill your kitchen long before the first slice of this delicious cake is served. I’m going all out Italian this year – lucky enough to be travelling to Sicily in the summer and then over to Molise later in the year. So in anticipation of […]

In a world of culinary complexity, soup remains our most honest comfort, recognised in every corner of the world. Perhaps it’s how a simple pot of broth transforms humble ingredients into something greater than their parts. Or maybe it’s the way steam rises, carrying aromas that fill our homes and make everyone wonder what’s cooking. […]

In my studio garden, nestled between the rosemary and thyme, grows a tall, celery-like plant with feathery leaves that sway gently in the spring breeze, its yellow flower buds still tightly closed, waiting for warmer days. This plant is lovage, the almost-forgotten, old-fashioned herb that once graced every kitchen garden. I read once in an […]

I’ve been rehoming ex-commercial hens for quite a few years now, but at the weekend I volunteered for the first time with a larger rescue charity. Our team worked together to rehome 160 so-called “free-range” hens from a commercial farm. As we gently placed these creatures—many with patchy feathers, pale faces and tired eyes—into their […]

After countless kitchen experiments, the quest for our family’s perfect granola is finally complete. With one son avoiding seeds (chia excepted) and another steering clear of coconut, creating a batch everyone enjoys has been quite the adventure. Our winning combination features hazelnuts and pecans – family favourites that can easily be swapped for your preferred […]

A few years back, I stumbled upon a patch of wild mint growing near my greenhouse. Instead of removing what some might consider an invasive plant, I decided to let it flourish because I just love the smell and taste of mint. I use the fresh leaves regularly throughout the spring and summer for cooking […]

I am a daydreamer when I’m cooking in my kitchen. While I was making this orzo salad, I had a fun idea for the future – wouldn’t it be amazing if we could smell the dishes we post through our devices. If I can invent this, I’m going to call it AromaShare. Tiny sensors capturing […]

A simple, naturally sweet dessert featuring seasonal spring fruits – healthier than traditional Easter sweets but still special. Prep Time: 10 minutes Cook Time: 15 minutes Servings: 6 Ingredients For the roasted fruits: For serving: Instructions Make-Ahead Options