Legend says every orchard has an Apple Tree Man – the spirit who watches over the harvest and rewards those who treat their trees with respect.

These muffins are my little tribute to him. Made with apples straight from our orchard, each bite has a touch of that old magic. I’ve given them a proper British twist with crushed ginger nut biscuits folded through – because the Apple Tree Man appreciates tradition!

I’ve used two whole apples (one grated for moisture, one diced for texture), wholemeal flour and ground flaxseed for extra goodness, and real butter because life is too short for compromise. The ginger nuts create these gorgeous pockets of spiced crunch that pair beautifully with fresh orchard apples.

Perfect with a cuppa – I hope the Apple Tree Man approves!

Makes 12 standard muffins

Method

1. Preheat oven to 180°C (160°C fan). Line a 12-hole muffin tin with paper cases.
2. In a large bowl, whisk together both flours, flaxseed, baking powder, cinnamon, and salt.
3. In another bowl, whisk together both sugars, eggs, milk, melted butter, and vanilla until smooth.
4. Pour wet ingredients into dry ingredients and gently fold together until just combined – don’t overmix.
5. Fold in the grated apple, diced apple, and ginger nut pieces.
6. Divide batter between muffin cases, filling about 2/3 full.
7. Bake for 18-22 minutes until golden and a skewer comes out with just a few moist crumbs.
8. Cool in tin for 5 minutes, then transfer to wire rack.
9. Just before serving, lightly dust with icing sugar using a fine sieve.