I’m using up a ton of tomatoes which have been grown in the greenhouse this summer. Homegrown tomatoes are delicious and there are so many ways you can use them up. This salsa recipe is not only healthy and tasty but really quick to make. Serve with nachos and dig in…

Ingredients:

4-6 medium sized tomatoes, finely chopped

1/2 red onion, very finely chopped

1 garlic clove, crushed

small splash of white wine vinegar

1/2 lime, juiced

handful of coriander, chopped

Method:

Combine the chopped tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir well then pop in the fridge until ready to serve.