One of the joys of making rhubarb syrup is the stunning colour it creates. The pretty pink hue of rhubarb syrup is derived from the natural pigments present in rhubarb stalks. This syrup captures the tart essence of rhubarb, perfect for adding a unique twist to cocktails, desserts, or even breakfast dishes. Below is a […]

If you manage to get your hands on some seasonal Jerusalem Artichokes, you’re likely looking for delicious and creative ways to use this versatile root vegetable. Known for their nutty flavour and slightly sweet taste, Jerusalem artichokes can be a delicious addition to many dishes. One of the best ways to enjoy them is by […]

Are you looking for an easy and sustainable way to use up your vegetable scraps? Making your own veggie stock from vegetable peelings is not only economical but also environmentally friendly. Plus, it’s a great way to infuse your dishes with rich, homemade flavors. Here’s how you can turn those leftover peelings into a delicious […]

Elder & Pomegranate Breeze If you’re looking for a refreshing drink this weekend that is both delicious and alcohol-free, look no further than this elderflower and pomegranate mocktail. This delightful beverage combines the floral notes of elderflower with the sweet and tangy essence of pomegranate, creating a perfect balance of flavours. Why Choose a Mocktail? […]

Rhubarb Season: The Perfect Time for Delicious Rhubarb Muffins As the spring season unfolds, it brings with it an array of fresh produce, and among the delights is the vibrant and tangy rhubarb. Known for its unique tart flavour and striking red stalks, rhubarb is a favourite for many home bakers and cooks. One of […]

Blueberry & Lavender Fizz Welcome to the second week of my fun mocktail series! This week, I’ve created a Blueberry and Lavender Fizz. When I first whipped up this refreshing drink with my boys, it was an instant hit. They absolutely adored the taste. With the combination of basil and blueberry, this mocktail is a […]

Ingredients: 2 tbsp unsalted butter 2 onions, finely chopped 3 cloves garlic, crushed 750g mushrooms (I used a mix of chestnut and white closed cup) 30 grams (or 2 tbsp) Dijon mustard 15 grams (or 1 tbsp) caraway seeds (crushed with a pestle and mortar) 75ml brandy 350ml vegetable stock 2 tbsp plain flour 1 […]

Using up the spinach and leek I picked up yesterday at the farmer’s market, I’ve made a frittata today which cooks quickly and easily just using one pan. While you can follow this recipe, a frittata is a great way to basically use whatever ingredients you have on hand. Variations could be red pepper, onion […]

Blackcurrant Mule 3 tbsp blackcurrant cordial 1 lime, juiced 150ml ginger beer 1 tsp agave syrup fresh mint sliced lime ice In a glass, muddle a few mint leaves. Add the blackcurrant cordial, lime juice, agave syrup and ice & mix. Top up with ginger beer, swizzle and serve with a slice of lime and […]

For this recipe I used store bought tortilla breads. I have popped on the toppings I like best, but of course you can chop and change to add in your own favourites. Ingredients: Soft flour tortilla bread Drizzle of olive oil Pinch of garlic powder Salt and ground black pepper 1 ladle of tomato sauce […]