Diving into my archives today to share this image and recipe for this absolutely delicious banana and coconut upside down cake.  I love an upside down cake – literally living it’s best topsy-turvy life. Sometimes in life it’s the upside down moments that somehow work perfectly. Often the best things in life come from turning […]

After a lot of thought, my garden plans are starting to come together. Here’s what’s going into my garden, greenhouse and pots this spring: Hardy Herbs: Chives, mint, thyme, and rosemary Parsley and basil (under cover in the greenhouse) Vegetables: Onion Salad leaves Peas Early potatoes Tomatoes Fruit: Honeyberry (trying this for the first time […]

Walking through Scottish woodlands in spring, you might notice a distinctive garlicky aroma before you see its source. That’s wild garlic, one of the easiest and most satisfying wild foods to collect in spring. How to Identify Wild Garlic Wild garlic is relatively easy to identify, but it’s always important to be 100% certain before […]

As the Highland Perthshire frost starts to retreat and the first warm spring days emerge, a familiar ritual begins for me in Scotland’s woodlands. For centuries, people have been walking through forests to find the strong aroma of wild garlic.Known locally as ‘ramsons,’ this woodland treasure once sustained our ancestors through lean spring months. In […]

Last night I had an unsettling thought just as I was nodding off to sleep. What if the internet suddenly vanished? I share food on social media regularly, and over the years I’ve made worldwide connections through comments and follows. These friendships and my recipe archives would disappear overnight! In my studio I keep my […]

One of the joys of making rhubarb syrup is the stunning colour it creates. The pretty pink hue of rhubarb syrup is derived from the natural pigments present in rhubarb stalks. This syrup captures the tart essence of rhubarb, perfect for adding a unique twist to cocktails, desserts, or even breakfast dishes. Below is a […]

If you manage to get your hands on some seasonal Jerusalem Artichokes, you’re likely looking for delicious and creative ways to use this versatile root vegetable. Known for their nutty flavour and slightly sweet taste, Jerusalem artichokes can be a delicious addition to many dishes. One of the best ways to enjoy them is by […]

Are you looking for an easy and sustainable way to use up your vegetable scraps? Making your own veggie stock from vegetable peelings is not only economical but also environmentally friendly. Plus, it’s a great way to infuse your dishes with rich, homemade flavors. Here’s how you can turn those leftover peelings into a delicious […]

Elder & Pomegranate Breeze If you’re looking for a refreshing drink this weekend that is both delicious and alcohol-free, look no further than this elderflower and pomegranate mocktail. This delightful beverage combines the floral notes of elderflower with the sweet and tangy essence of pomegranate, creating a perfect balance of flavours. Why Choose a Mocktail? […]

Rhubarb Season: The Perfect Time for Delicious Rhubarb Muffins As the spring season unfolds, it brings with it an array of fresh produce, and among the delights is the vibrant and tangy rhubarb. Known for its unique tart flavour and striking red stalks, rhubarb is a favourite for many home bakers and cooks. One of […]