blog home

Food, Travel & Lifestyle

WElcome to the violet kitchen studios blog

read the post

Homegrown roasted beetroot and garlic soup

Recipes

I love to make homemade soup at this time of year. We’ve been growing beets and decided to make some comfort food and this is exactly what this soup is. The key to making this soup is to roast the beetroot and garlic first with oil until they are soft and slightly caramelised, as this […]

read the post

Forage, Cook, Create – An Autumn Workshop

Featured

We hosted our autumn workshop at Violet Kitchen Studios last week. The day started as we foraged for autumnal fruits and vegetables in the beautiful Perthshire countryside – a perfect start to the day. Autumn is a time of harvest and abundance, and there are so many delicious ingredients to be found in nature during […]

read the post

Spinach and Garlic Soup

Recipes

Spinach is rich in iron, and being a vegetarian, I’m always looking for ways to increase my iron levels. There is nothing better than a comforting bowl of soup in the Autumn time to keep you nourished and full. Ingredients: Large bunch of spinach, washed 500ml vegetable stock 1 chopped onion 1 head of garlic, […]

read the post

Ultimate tomato salsa

Recipes

I’m using up a ton of tomatoes which have been grown in the greenhouse this summer. Homegrown tomatoes are delicious and there are so many ways you can use them up. This salsa recipe is not only healthy and tasty but really quick to make. Serve with nachos and dig in… Ingredients: 4-6 medium sized […]

read the post

Tuscany

Travel

A Magical Retreat In Italy I spent the last 5 days in the beautiful countryside of Tuscany with Sisterhood Retreats. The most wonderful experience making beautiful new friendships and creating stunning visual stories in an enchanting part of Italy. Here are some of my photo’s I’d like to share with you.

read the post

Homemade Rhubarb Cordial

Recipes

A sweet and refreshing summer drink Sharing my recipe for rhubarb cordial today. A great thirst quencher on hot and sunny days. Ingredients:300g golden caster sugarzest and juice 1 orangezest and juice 1 lemon450g rhubarb, chopped1 slice fresh root ginger, peeled Instructions:1. Put the sugar in a large saucepan with 300ml water. Bring to a […]

read the post

“Refined Sugar Free” Lemonade

Recipes

This homemade sugar-free lemonade is a simple, yet refreshing combination of fresh lemon juice, water and honey. The ultimate summertime drink! We’re ditching the refined sugar and making our own lemonade to celebrate some lovely sunnier days. All you need is 3 ingredients so it’s real easy to make. This recipe was taken from The […]